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Koi (Climbing Perch) Maacher Jhol/ Koi Fish Curry - rita-bose-cooking

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08 June, 2013

Koi (Climbing Perch) Maacher Jhol/ Koi Fish Curry

08 June, 2013

Koi (Climbing Perch) Maacher Jhol/ Koi Fish Curry

Koi Fish Curry is another fish delicacy in Bengali cuisine. This fish curry with cauliflower and potato tastes really superb but is quite easy to prepare. I love fish of all types- fresh water and sea-water! However, this is a dish y whole family is fond of. A light and flavorful gravy make this recipe even more super! So hope you like it! (And don't forget to coKoi (Climbing Perch) Maacher Jhol/ Koi Fish Curry is another fish delicacy in Bengali cuisine. This fish curry with cauliflower and potato tastes really superbmment or subscribe! Njoy!)

Koi (Climbing Perch) Maacher Jhol/ Koi Fish Curry

Ingredients:


  • Koi fish- 500 gms. ( 5-6 fish)
  • Potato- 1 (Medium)
  • Tomato- 1 (Small)
  • Cauliflower- 5-6 florets (Optional)
  • Turmeric powder- 1 tsp.
  • Cumin powder- 1 tsp.
  • Green Chilli - 3-4
  • Coriander powder- 1/2 tsp.
  • Ginger paste- 1 tsp.
  • Water- 2 cups
  • Sugar and salt to taste
  • Oil- 4-5 tbsp.

Method:


  1. De-gill, de-scale and wash the fish thoroughly. Smear the fish pieces with some turmeric and salt and set aside for about 10 minutes.
  2. Cut the potato lengthwise and tomato and cauliflower into medium pieces.
  3. Fry the fish and keep aside.
  4. In a small bowl, adding little water make a paste of turmeric, cumin and coriander powder.
  5. In a pan, add the cauliflower florets and potato pieces and fry well.
  6. Add the masala paste, ginger paste, salt, sugar and the tomato pieces. Fry for sometime until the masala is nicely cooked. Stir well and add water as required. 
  7. Add the fried fishes. Cover and simmer for 5-10 mins or till done.
  8. Serve hot with steamed rice.

11 comments

  1. Am not sure if I can find the fish over here but I love the style of cooking. The thick tad bit of gravy is awesomely flavored and yes with white rice.

    ReplyDelete
  2. i love fish in any form:)loving this variety dish..

    ReplyDelete
  3. love maccher jhol. my friend made this for me. will try this.

    ReplyDelete
  4. wow...that looks amazing hope we can use the process for any fish

    ReplyDelete
  5. yummy fish curry..perfect with a bowl of hot white rice

    ReplyDelete
  6. so hot n spicy luking fish curry.

    ReplyDelete
  7. VEry yummy fish curry, looks awesome....

    ReplyDelete
  8. havent heard of koi fish. but guess I can use the recipe substituting any other fish . luks yum!

    ReplyDelete
  9. the fish is new to me but curry sounds nice...keep going

    ReplyDelete
  10. They look so perfect. Beautifully done:)Yummy indeed :)
    Come and participate at my event and giveaway and awards:)
    http://merrytummy.blogspot.co.uk/2013/06/event-annoucement-and-giveaway-cook.html

    ReplyDelete

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