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Coconut Chutney In Microwave - rita-bose-cooking

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02 May, 2013

Coconut Chutney In Microwave

02 May, 2013

Coconut Chutney In Microwave

This coconut chutney is famous in the southern part of India. Coconut chutney is my favourite and I also love South Indian dishes. Today I made idlis and as an accompaniment with the idlis I made this yummy chutney. Its quite easy to make but tastes great. Try this out and u all would surely love it.N'Joy!!!

Coconut Chutney In Microwave
Coconut Chutney

Ingredients:

  • Roasted Bengal gram - 1/4 cup
  • Green chillies - 2
  • Fresh grated coconut - 1 cup
  • Curd - 1/2 cup
  • Tamarind - 1 tsp
  • Curry leaves - few
  • Whole red chillies - 3-4
  • Mustard seeds - 1/2 tsp
  • Oil - 1 tsp

Method:

  1. Grind all the ingredients of chutney in a blender.
  2. In a microwave safe bowl add oil, mustard seeds, whole red chillies, cury leaves and microwave for 2 mins. at 100% power. 
  3. Add the temper(step-2) to coconut chutney and refrigerate.
  4. Serve it with dosa, uttapam, vada, idli or upma.

14 comments

  1. easy peasy microwave chutney recipe

    ReplyDelete
  2. I like the idea that its microwave for the lovely chutney. I need such ideas and recipes especially when time is a factor. This tempting looking chutney is perfect for dosa.

    ReplyDelete
  3. Mouthwatering chutney dear........

    Today's Post:
    http://sanolisrecipies.blogspot.in/2013/05/potato-koftas-in-spinach-sauce-koftas.html

    ReplyDelete
  4. I will do tempering as you like for any chutney and also for rasam. Nice one.

    ReplyDelete
  5. Looks amazing and mouthwatering

    ReplyDelete
  6. absolutely one recipe to save time and risk of splatter

    ReplyDelete
  7. I make this chutney almost everyday.. Never tried this in a microwave though.. Sounds new and wonderful. Good one Rita :-)

    ReplyDelete
  8. easy and quick microwave version... when gas is out this will be handy..

    -Mythreyi
    Yum! Yum! Yum!

    ReplyDelete

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