Nargisi Kofta - rita-bose-cooking

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09 November, 2012

Nargisi Kofta

09 November, 2012

Nargisi Kofta

This dish tastes really delicious. It can be used as a starter in any party and would definitely be appreciated by near and dear ones. Its fairly simple to make and even the kids would love to eat these egg balls. So, enjoy these nargisi koftas and surely u all would love it.

Nargisi KoftaIngredients:

  • Chicken mince - 250 gms
  • Eggs - 4 (Boiled)

  • Egg -1 (For binding)
  • Ginger paste - 1/2 tsp
  •  Garlic paste - 1 tsp
  • Powdered cardamom, cloves, mace, nutmeg, cinnamon - 1tsp
  • Kashmiri mirch/red chilli powder - 1 tsp
  • salt to taste
  • sugar 
  • Coriander leaves(chopped)- 1tbsp
  • Maida/ flour - as required
  • Oil - For frying


1. Boil the eggs nicely and peel them.
2. To the chicken keema add ginger-garlic paste, kashmiri mirch,powdered spices, egg, salt-pepper, chopped coriander leaves and mix well. 
3.Coat the eggs with mince meat mixture evenly to form a nice shell around the eggs.
4. Wet your hands with water or oil so that the mixture does not stick on the hand and gets evenly coated.
5. Now roll the koftas in maida/ flour and deep fry them in medium heat till crisp and golden brown in colour.
6. Serve hot with salad and tomato ketchup. N'joy!

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