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Honey Mustard Chicken - rita-bose-cooking

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20 November, 2012

Honey Mustard Chicken

20 November, 2012

Honey Mustard Chicken

I prepared this dish for dinner yesterday. Its my hubby's favourite, marinating the chicken breasts in honey, mustard and lemon juice. Put some filling and fry well. Simply this can be served with some fries and salad. But I made a gravy to make it more delicious. Its really tasty, try it out!


Ingredients:

Honey Mustard Chicken
Honey Mustard Chicken


  • Chicken breast - 6
  • White oil - 1 tbsp
  • Black pepper - 1/2 tsp
  • Lemon juice - 1 tsp
  • Honey - 1 tbsp
  • Salt - to taste

For filling


  • Mustard paste - 2 tsp 
  • Poppy seed paste - 2 tsp
  • Onion - 4 
  • Garlic (crushed) - 4 cloves
  • White oil - little
  • Coriander leaves - few

Method:

1. Heat oil in a pan. Add chopped onion and stir.
2. Next add mustard and poppy seed paste.
3. When it starts getting dry add crushed garlic and green chilli paste. Add coriander leaves and keep aside
4.Now marinate the chicken breasts with salt, pepper, lemon juice and honey for 1/2 hour.
5. Now add some onion filling in the breasts and fold like an omlette. Fry in white oil. When chicken turns tender keep it aside in a dish.

For Gravy
Onion - 1 (paste)
Garlic paste - 1/2 tsp
Ginger paste - 1 tsp
Cashew paste - 1 tsp
Coconut milk - 1/2 cup
Fresh cream - 1 tsp
Salt - to taste
Sugar - little
Honey - 2 tbsp

For tempering
Red chilli (whole)-n4
Black pepper(whole) - 4
Bay leaf - 4
Garam masala (whole) - few
Ghee/ Clarified butter  1 tbsp

Method:
1. Heat oil in a pan and add chopped onion and ginger garlic paste. Stir.
2. When fried a little add the cashew paste and coconut milk and give it a boil. 
3. Add the fried chicken pieces and allow it to boil for 5 mins after adding salt. Keep aside.
4. In a seperate pan heat ghee and add whole garam masala, bay leaf, black pepper, whole red chilli. When a nice aroma comes out add it to the gravy.
5. Serve hot garnished with fresh cream and honey.


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