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Rainbow Pulao in Microwave - rita-bose-cooking

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11 October, 2012

Rainbow Pulao in Microwave

11 October, 2012

Rainbow Pulao in Microwave

This is my sixth posting on microwave cooking. I myself like cooking in microwave as it can cook all our everyday dishes as well as elaborate traditional ones. Cooking in microwave saves time and labour.
This is a colourful rice dish which is very easy to cook specially with the upcoming festive season. (Don't forget to comment or subscribe .)


Rainbow Pulao in Microwave


Ingredients:

  • 2 cups Rice
  • 2 onions (sliced)
  • 1 tbsp oil
  • 4 cups water
  • 1 small beetroot
  • 1 tbsp Tomato puree
  • 1 Carrot
  • 1/2 tsp red chilli powder
  • Few drops of yellow colour
  • 1/2 cup spinach paste
  • 2 tbsp green chilli paste
  • 1/2 cup boiled peas
  • Salt to taste

Method:

1. Place oil and onions in a covered microwave safe bowl and microwave for 5 mins. at 100% power.
2. Add rice, water and salt and microwave for 15 mins at 100% power. 
3. Divide the rice into three parts.
First Part:
Grate beetroot and strain for juice. Mix with tomato purée  grated carrot and red chilli powder to get a red paste.Mix the first part in it.
Second Part:
Add a few drops of yellow colour to the second part.
Third Part:
Add spinach paste, green chilli paste and boiled peas to the third part. 
In a microwave-safe dish put red rice at the bottom, yellow rice at the middle and green rice at the top . Press lightly and microwave for 4 mins. at 100% power. Turn the dish upside down in a serving bowl. Garnish with onion, cucumber and tomato rings. Serve piping hot.


Tip: You can choose your own colours for making rainbow pulao.



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