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Microwaved Aloo Banjare - rita-bose-cooking

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26 October, 2012

Microwaved Aloo Banjare

26 October, 2012


Microwaved Aloo Banjare

Microwaved Aloo Banjare

Aloo Banjaare- Hope you enjoy!
Ingredients:




  • 1 tbsp Oil
  • Whole masalas
  • 11/2 tbsp Onion paste
  • 1 tsp Ginger paste
  • 1/2 tsp Garlic paste
  • 3-4 Green Chillies Paste
  • 1 cup Tomato puree
  • 1 tbsp kasuri methi
  • 1 tsp ginger (chopped)
  • 1 tbsp fresh Coriander
  • 2-3 green chillies (Chopped)
  • Salt, degi mirch to taste

Filling:


  • 5 semi boiled potatoes
  • 1/2 cup paneer (Crushed)
  • 1/ 4 tsp. turmeric  powder
  • Salt and red chilli powder

Method:

1. In a microwave safe bowl place oil and whole masalas and microwave for 2 mins. at 100 % power. 
2. Add onion, ginger, garlic, green chillies paste and microwave for 5 mins. at 100% power.
3. Add tomato puree, kasuri methi, salt, degi mirch, chopped ginger, coriander, green chilli and microwave for 4 mins. at 100% power to make a thick gravy. 
4. Scoop semi- cooked potatoes and grease them. Place in pre- heated dual roast for 10-12 mins. for roasting.
5. Mix crushed paneer, turmeric powder, salt and mirch.
6. Fill in scooped and roasted potatoes. Add in gravy.
7. Microwave for 2 mins. at 100% power.
8. Garnish with kasuri methi, julienne ginger, green chillies and coriander.


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