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Showing posts with label noodles. Show all posts
Showing posts with label noodles. Show all posts

03 April, 2013

Hot & Sour Chicken Noodle Soup

03 April, 2013

Hot & Sour Chicken Noodle Soup

Chicken noodle soup is a simple yet hearty meal in itself. I usually fill up my tummy with just the soup. It has Carbs in the form of Noodles, Proteins in the form of Chicken, Vitamins and Minerals from  the colourful Veggies and lots of flavour from the garlic, the sauces and stock. It was my daughter's idea to add a simple twist to the flavor-making the stock hot and sour. The slight change brought out an immense change in the flavor of the chicken noodle soup. It was awesome! So, do try it out! (And don't forget to comment or subscribe!! Njoy!!)

Hot & Sour Chicken Noodle Soup

Ingredients:


  • Chicken- 200 gm.
  • Chicken stock- 4 cups
  • Egg/Vegetable noodles- 1 packet
  • Soya sauce- 1 tbsp.
  • Vinegar- 1 tbsp.
  • Red chilli paste- 1 tsp.
  • Cornflour- 2 tbsp.
  • Ajinomoto- 1/2 tsp. (Optional)
  • Vegetables(Carrot, onion, beans, cabbage)- 2 cups(Cut into small pieces)
  • Parsley- For sprinkling
  • Spring onion- 1 stalk (Chopped finely)
  • Water-2 cups
  • Salt to taste
  • Sugar- 1 tsp.
  • Oil- 2 tbsp.

Method:

1. Bring a small pan of water to boil and cook the noodles. Drain under cool running water and drizzle some oil to prevent them from sticking.
2. Heat 2 tbsp of oil in a pan. Add garlic and stir. 
3. Next add the shredded cabbage, onion , beans, carrot and the shredded chicken. Saute for a minute.
4. Add the chicken stock. To it add, soya sauce, vinegar, chilli paste, salt, pepper and ajinimoto to the stock.  Stir and give it a boil.
5. Mix cornflour with 1/2 cup water and add to the soup. Boil the mixture. 
6. Cook on low flame for 4-5 mins. till the soup thickens and the raw smell of cornflour disappears.
7. Next I plated the noodles on the dish and serve the hot and sour soup on top of the noodles. You can even mix the noodles with the soup. But it was my daughter's idea of spreading the soup over the noodles. 
8. Serve hot garnished with spring onions.


17 November, 2012

Chilli Garlic Noodles

17 November, 2012

Chilli Garlic Noodles

Noodles- It is a delight to eat. Instant noodles- like Maggi or Ramen they just don't have the thing in them though, so I thought of giving this simple and scrumptious recipe of chilli garlic noodles. They have vegetables as well as bit of hot spiciness which you and your family will no doubtedly love. I will also post some other Chinese dishes (I love Chinese food!). So keep reading and enjoying my blog. (And don't forget to comment or subscribe!)

Chilli Garlic Noodles


Ingredients:


  • Noodles - 1 packet (Preferably egg)
  • Onions -2 (Sliced)
  • cabbage - 1/2 cup
  • Beans - 5-6
  • Carrots - 2
  • Capsicum - 2 
  • Garlic - 2tbsp (chopped)
  • Green Chilli - 1 tbsp(chopped)
  • Red chilli flakes - 1tsp
  • Soya sauce - 1/2 tsp
  • Vinegar - 1 tsp
  • Ajinomoto - 1 pinch
  • Chilli sauce - 1/2 tsp
  • Oil - 1 tsp
  • Salt and pepper - to taste

Method:

1.Place noodles in water in microwave safe bowl for 10 mins. at 100% power. Strain and rinse under plenty of cold water.
2. Place oil and vegetables in a microwave safe dish and microwave for 5 mins. at 100% power. 
3. Mix all the ingredients with noodles and microwave uncovered for 8 mins. at 100% power. 
Tips:
Red whole chillies can be used. Chillies can be reduced or increased according to taste.


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