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Showing posts with label crab. Show all posts
Showing posts with label crab. Show all posts

02 November, 2012

Stuffed Crab

02 November, 2012

Stuffed Crab

This is a very delicious crab recipe with succulent crab meat, onions and a blend of various spices served on crab shell. I had this dish in one of my friend's house who is from Goa and she makes wonderful seafood dishes.I made this a few days back and everyone liked it. U all can also give it a try. It tastes realy yummy!

Stuffed Crab
Stuffed Crab

Ingredients:


  • Crabs- 8
  • Butter- 11/2 tbsp
  • Spring onion - 1 cup
  • Turmeric powder - 1/4 tsp
  • Red chilli powder - 1/2 tsp
  • White pepper - 1/2 tsp
  • Tomato puree - 2 tbsp
  • Cheese - 11/2 tbsp(grated)
  • Sugar 1/4 tsp
  • Chicken stock - 2 cups

Method:

1. Boil the crabs and scoop out the crab meat. 
2. Clean and rinse nicely 4 crab shells. 
3. In a non-stick pan heat butter and saute the onions in it.
4. When the onion turns transparent, add the crab meat, turmeric powder, red chilli powder, tomato puree, white pepper, 1 tbsp cheese, sugar, and chicken stock. Stir nicely on medium heat.
5. After 5-7 mins pour the mixture on a plate. 
6. Now fill the crab shells with the mixture and spread grated cheese on top of each crab shell.
7. Bake the stuffed crabs on a preheated oven for 2 mins. Serve hot.

29 October, 2012

Crab Meat Balls

29 October, 2012

Crab Meat Balls

Crab Meat Balls is a recipe I found in a magazine. I improvised by making a sauce to go with it. One of my friends invited me to her house . I made this simple, but delicious recipe. My friends were forced to lick their fingers. They liked it so much. Hope you folks will also like it. Let me know what you think of it after you give it a try. (And don't forget to comment or subscribe! Njoy!!)

Crab Meat Balls
Crab Meat Balls

Ingredients:


  • Crab meat - 70 gms.
  • Onions - 2 (Big)
  • Garlic - 4 cloves
  • Green chillies - 3-4
  • Parsley - 10 gms.
  • Salt to taste
  • Egg- 1
  • Breadcrumbs- 100 gms.
  • Potato- 1 (Big)
  • Flour- 10 gms.


For the Sauce:

  • Tomato-1 (Big)
  • Onion-1 (Big)
  • Garlic- 4 cloves
  • Celery- 5 gms.
  • Tabasco sauce- 10 gms
  • Salt to taste


How to make the sauce:
Add all the ingredients required for making the sauce in a blender. Collect the sauce by straining it with a strainer. There, your sauce is ready!

Method:

1. Place the crab meat in a bowl. Add chopped onions, garlic, parsley and green chillies to the meat. Also add salt and flour.
2. Mix the ingredients smoothly. Prepare small balls from the mixture.
3. Spread bread crumbs on a dish. In a small bowl crack the egg and beat it with salt and pepper.
4. Now dip the balls in the egg mixture and coat with breadcrumbs.
5. Heat oil in a pan and shallow fry the crab balls till golden brown.
6. Serve hot with potato fingers and the prepared sauce.

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