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Showing posts with label baby corn. Show all posts
Showing posts with label baby corn. Show all posts

10 January, 2013

Green Vegetable Thai Curry In Microwave

10 January, 2013

Green Vegetable Thai Curry In Microwave

Yesterday my daughter was doing her school winter project about Thailand - Its geographical features, places of interest, food, the people etc. Suddenly she told me- why don't you make some Thai food today for dinner? I had no chicken in my fridge, so thought of doing the veg thai curry. I brought lemon grass and mushrooms and made it in the microwave. Believe me, it turned out really good. It was a spicy, hot Green veg curry from Thailand. Its a very easy,flavourful and awesome dish to be served in this cold days with steaming rice.
       N'joy!

Green Vegetable Thai Curry In Microwave
Green Vegetable Thai Curry

Ingredients:


  • Coconut milk - 300 ml
  • Vegetable stock - 250ml
  • Lemon grass - 50 gms
  • Button mushroom - 50 gms
  • Baby corn - 4-5
  • Cauliflower - 1/2
  • Carrot - 1
  • Green beans - 8-10
  • Olive oil - 2 tsp
  • Few bay leaves
  • Cabbage leaves - 1/2
  • Green curry paste - 3-4 tbsp
  • Garlic - 2 tsp(chopped)
  • Green chillies - 2-3
  • Salt to taste
For green curry paste:

  • Green chillies - 250 gms
  • Onion - 50 gms (sliced)
  • Garlic - 25 gms
  • Lemon grass - 25 gms
  • Coriander leaves - 20 gms
  • Jeera/ Cumin - 20 gms

Method:

1. Place all the vegetables with olive oil in a microwave safe bowl and microwave for 5 mins. at 100% power. 
2. Add lemon grass, bay leaves, green curry paste, salt , vegetable stock, and microwave for 5 mins. at 100 % power. 
3. Next add coconut milk and microwave for 3 mins at 100 % power. 
4. Add lime juice.
5. Garnish with coriander leaves and serve piping hot.
For the green curry paste:
1. Grind all the ingredients together to a fine paste and store in an air tight container till required.
With vegetables, chicken slices, paneer cubes can also be used.

14 November, 2012

Navratan Chicken

14 November, 2012

Navratan Chicken

Navratan korma is a fantastic vegetarian main course. However, if we add a non-veg tinge, it tastes even better (Only for non-veg people). I made it for lunch today and it tasted spectacular. So, hope you like it! (And don't forget to comment or subscribe! Njoy!)

Ingredients:


  • Boneless chicken breast - 500 gms
Navratan Chicken
  • Onion -1 (Cut in cubes)
  • Carrot- 1 (Cut in cubes)
  • Cauliflower-1 cup (Chopped)
  • Peas - 1/2 cup
  • Beans-1/2 cup
  • Baby corn - 8-10 (Chopped)
  • Red bell pepper (Capsicum) - 1
  • Yellow bell pepper (Capsicum) - 1
  • Green bell pepper (Capsicum) - 1
  • Raisins/Kishmish- A handful
  • Cashews- A handful
  • Garam masala powder- 1 tsp.
  • Ginger-garlic paste- 1 tbsp.
  • Tomato puree- 2 tbsp.
  • Cashews and raisins- For garnishing
  • Charmagaz paste (Four seeds)- 2 tbsp.
  • Honey- 1 tbsp.
  • Oil- As required
  • Butter- 1 tbsp.


Method:

1. Fry all the vegetables in 1 tbsp.vegetable oil after blanching in lukewarm salt water.
2. In another pan, fry the onion cubes. Keep aside.
3. Add the butter, chicken pieces and ginger-garlic paste in a frying pan and let it cook.
4. Once the chicken and all the ingredients get mixed and cooked well add the tomato puree, cashews, raisins and fourseed paste.
5. Stir the masala nicely and add the blanched vegetables. Cover with a lid.
6. Add some cornflour into a bowl of water. Add to the pan with the masala and chicken.
7. Remove from heat. Add the honey and garam masala powder. Serve hot. Garnish with cashews and raisins/ kishmish.

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