Godaddy Affiliates

That's a Smart Move! Economy Hosting for $1.99/mo.

728X90 AdSense Banner

FoodieBlogroll 728X90

Search This Blog


Showing posts with label amritsari. Show all posts
Showing posts with label amritsari. Show all posts

10 October, 2012

Amritsari Machhi

10 October, 2012

Amritsari Machhi 

This is a delicious street dish very common in Amritsar. It is a tasty appetizer which can compliment the main course and other dishes really well. It can be garnished with lemon wedges or onion rings, a few greens, a sprig of parsley or mint , lettuce are all great garnish options.Have fun and njoy!! (Don't forget to subscribe or comment!)

Amritsari Machhi


  • 500 gms. fish (boneless, cut in 2" pieces     

       1st  Marinade:

  • 2-3 tbsp malt vinegar/ 2tbsp lemon juice
  • 1/2 tsp chilli powder
  • salt to taste

2nd Marinade:

  • 2 tbsp ginger-garlic paste
  • 1/2 tsp ajwain (carom seeds)
  • 1/4 tsp chilli powder
  • 3tbsp besan (gram flour)
  • 2 tbsp maida/ cornflour
  • salt to taste
  • few drops orange red colour
  • chat masala to sprinkle
  • oil for frying
1. Wash the fish and pat dry on a kitchen towel.
2. Marinate the fish in the 1st marinade for 1/2 hour
3. Remove the fish from 1st marinade and pat dry again. If there is excess moisture, the fish will not fry crisp.
4. In a bowl, mix ginger-garlic paste, ajwain, chilli powder, salt and colour. 
5. At the time of frying, sprinkle dry besan and cornflour on the marinated fish. Mix well. 
6. Heat oil in a kadhai. Fry 4-5 pieces of fish at a time on medium heat till the pieces are crisp. Drain on absorbent paper. 
7. Arrange fish pieces on a serving platter. Garnish with lemon rings, onion rings and mint leaves. Serve hot  with mint chutney.

Follow by Email


Gtalk Custom Web Search

Related Posts Plugin for WordPress, Blogger...

300X250Foodie Blogroll

Facebook Likes


Amazon-Home & Garden


Powered by FeedBurner

Recipe Category By Locale

Recipies By Category

Small Link AdSense



FoodieBlogroll 160X600