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Showing posts with label Lemon. Show all posts
Showing posts with label Lemon. Show all posts

22 January, 2013

Microwaved Lemon Rice

22 January, 2013

Microwaved Lemon Rice

Lemon rice is a South Indian rice recipe with a tangy and delicious taste. Its quite easy to prepare and a very good lunch box recipe.  Even when in a hurry you can also make it without much hassle. I take it simply with salads or raita and it tastes awesome. Try it out in microwave and see how easy and tasty it is. N'Joy!!!

Microwaved Lemon Rice


Ingredients:


  • Boiled rice with salt - 1 cup
  • Curry leaves - few
  • Onion - 1 (sliced)
  • Whole red chillies - 3/4 
  • Green chillies - 3
  • Mustard seeds - 1 tbsp
  • Gram flour - 1 tbsp
  • Turmeric powder - 1/4 tsp
  • Roasted peanuts - 1/2 cup
  • Lemon juice - 1/4 cup
  • Red chilli powder - to taste
  • Oil - 1 tbsp

Method:

1 Place oil, curry leaves, whole red chillies, mustard seeds, gram flour in a microwave safe bowl and microwave for 3 mins. at 100 % power.
2. Add green chilli, red chilli powder, turmeric powder, sliced onion and microwave for 4 mins. at 100 % power.  
3. Mix boiled rice and lemon juice and microwave covered for 5 mins. at 100 % power. 
4. Garnish with roasted peanuts and coriander leaves.


27 October, 2012

Baked Bhetki In Lemon Butter Sauce

27 October, 2012

Baked Bhetki In Lemon Butter SauceBaked Bhetki In Lemon Butter Sauce


I had promised to give the recipe of bhetki paturi but it is very common and I couldn't think of any improvised version. So, I gave my daughter's favourite dish   - Baked Bhetki In Lemon Butter Sauce . It is extremely healthy and nutritious. It is also very filling and serves as a whole meal. After a whole day's stress and hard-work when you don't want to cook, this simple dish comes really handy. So please try this out- Hope you like it. (Don't forget to comment or subscribe! Njoy!)


Ingredients:



  • Bhetki fish fillet- 100 gms. 
  • Cauliflower (Small)-1
  • Beans- 4
  • Carrot-1
  • Potato (Small) -1
  • Fish stock - 1 cup
  • Mustard powder - 1 tsp.
  • Salt to taste
  • A pinch of white pepper 
  • Lemon juice - 2 tbsp
  • Butter - 5 gms
  • White sauce-2 tbsp.
  • White wine- 1 tsp.

Method:

1. Melt some butter in a frying pan on low heat.
2. Stir the butter with lemon juice, black pepper, mustard powder, salt and white wine. Add the white sauce and sauté for 2 mins.Keep aside.
3. Boil the fish fillets in water. Keep aside and let it cool.
4. Boil beans, cauliflower, potato and carrot. Keep aside.
5. Sauté the vegetables with salt , pepper and mustard powder.
6. Spread the earlier made lemon butter sauce over the fish.Serve with the boiled vegetables.

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