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Showing posts with label Honey. Show all posts
Showing posts with label Honey. Show all posts

03 January, 2013

Chicken Buttter Masala

03 January, 2013

Chicken Buttter Masala

This is one of my favourite dishes. Every month I try to make up a new dish. This month I thought that I would make a simple, yet mouth-watering dish. It's pretty easy to make. A pat of heavenly butter and a pinch of aromatic spices can change a dish so much. I even had to stop myself from eating it all up by myself. Hope you like!! (And don't forget to comment or subscribe!! Njoy!!)


Chicken Buttter Masala

Ingredients:

The ingredients. I made the cashew paste and green chilli paste later.

  • Chicken- 500 gms. (Boneless)
  • Vegetable oil- 2 tbsp.
  • Sugar- 3 tbsp.
  • Yellow food colour- Optional
  • Butter-70 gms.
  • Ginger-garlic paste-2 tbsp.
  • Green chilli paste - 1 1/2 tbsp.
  • Cashew paste- 3 tbsp.
  • Red chilli powder- A pinch
  • Water- 3 cups
  • Tomato puree 1 1/2 tbsp.
  • Curd- 75 gms.
  • Salt- To taste
  • Honey- 1 tbsp.
  • Black pepper powder- 1/2 tbsp.
  • Kasoori methi- Optional

Method:

1. Fry the boneless chicken pieces in vegeable oil. Add sugar and yellow food colour to get a better colour. Fry till the chicken turns slightly brown and gets caramelized. Keep aside .
2. Add butter to the oil remaining in the pan after frying. Next, add ginger-garlic paste, green chilli paste and cashew paste. Stir.
3. Add red chilli powder,stir and pour some water. To it, add tomato puree and curd and stir well.
4. Add the chicken pieces, salt and let it simmer for a few minutes.
5. Combine honey, black pepper powder and crushed kasoori methi with the contents of the pan. Honey gives a glaze to the chicken.
6. Garnish with a pat of butter and a spoonful of honey. Serve hot.

Step 1 & 2
Step 3,4,5 & 6

20 November, 2012

Honey Mustard Chicken

20 November, 2012

Honey Mustard Chicken

I prepared this dish for dinner yesterday. Its my hubby's favourite, marinating the chicken breasts in honey, mustard and lemon juice. Put some filling and fry well. Simply this can be served with some fries and salad. But I made a gravy to make it more delicious. Its really tasty, try it out!


Ingredients:

Honey Mustard Chicken
Honey Mustard Chicken


  • Chicken breast - 6
  • White oil - 1 tbsp
  • Black pepper - 1/2 tsp
  • Lemon juice - 1 tsp
  • Honey - 1 tbsp
  • Salt - to taste

For filling


  • Mustard paste - 2 tsp 
  • Poppy seed paste - 2 tsp
  • Onion - 4 
  • Garlic (crushed) - 4 cloves
  • White oil - little
  • Coriander leaves - few

Method:

1. Heat oil in a pan. Add chopped onion and stir.
2. Next add mustard and poppy seed paste.
3. When it starts getting dry add crushed garlic and green chilli paste. Add coriander leaves and keep aside
4.Now marinate the chicken breasts with salt, pepper, lemon juice and honey for 1/2 hour.
5. Now add some onion filling in the breasts and fold like an omlette. Fry in white oil. When chicken turns tender keep it aside in a dish.

For Gravy
Onion - 1 (paste)
Garlic paste - 1/2 tsp
Ginger paste - 1 tsp
Cashew paste - 1 tsp
Coconut milk - 1/2 cup
Fresh cream - 1 tsp
Salt - to taste
Sugar - little
Honey - 2 tbsp

For tempering
Red chilli (whole)-n4
Black pepper(whole) - 4
Bay leaf - 4
Garam masala (whole) - few
Ghee/ Clarified butter  1 tbsp

Method:
1. Heat oil in a pan and add chopped onion and ginger garlic paste. Stir.
2. When fried a little add the cashew paste and coconut milk and give it a boil. 
3. Add the fried chicken pieces and allow it to boil for 5 mins after adding salt. Keep aside.
4. In a seperate pan heat ghee and add whole garam masala, bay leaf, black pepper, whole red chilli. When a nice aroma comes out add it to the gravy.
5. Serve hot garnished with fresh cream and honey.


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