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Showing posts with label Corn. Show all posts
Showing posts with label Corn. Show all posts

28 November, 2012

"Savory Corn Crumble with Butternut Squash, Spinach and Feta from Ivy of Kopiaste"

28 November, 2012

"Savory Corn Crumble with Butternut Squash, Spinach and Feta from Ivy of Kopiaste"Savory Corn Crumble with Butternut Squash, Spinach and Feta from Ivy of Kopiaste   

    
(credit for the original source)

"Savory Corn Crumble with Butternut Squash, Spinach and Feta from Ivy of Kopiaste"

10 November, 2012

Crispy Chilli Babycorn

10 November, 2012

Crispy Chilli Babycorn

This is a very easy recipe to make. I came through this again in a Tarla Dalal book which was golden fried baby corn., but I thought of giving it a Indo-Chinese style and so used a few sauces. It turned out to be really tasty. This can be served as a good appetizer. Try it out and don't forget to comment or subscribe.

Crispy Chilli Babycorn

Ingredients:


  • Babycorn - 250 gms
  • Capsicum - 1
  • Onion - 2 (sliced)
  • Tomato - 1
  • Ginger garlic paste - 2tsp
  • Red chilli powder - 2 tsp
  • Tomato sauce - 2tsp
  • Cornflour - 2tsp
  • Soya sauce - 1 tsp
  • White oil - 2 tsp
  • Salt - to taste

Method:

1. In a bowl , add cornflour, ginger garlic paste, chilli powder and salt along with the baby corns.
2. Heat oil in a pan and fry the baby corns til they turn brown .
3. Now add the chopped onion, ginger garlic paste, sliced capsicum and stir fry on high flame for 5 mins. 
4. Next add soya sauce, tomato sauce, chilli powder and salt.
5. Stir fry for 2-3 mins and  serve hot with salad and tomato ketchup. N'joy!

09 November, 2012

Corn Paneer/ Corn Cottage cheese Balls

09 November, 2012

Corn Paneer/ Corn Cottage cheese Balls

Corn and cheese - both are our all-time favourite. I read this recipe in a Tarla Dalal book but  thought of adding paneer to it and making it a bit different. So I tried it out yesterday with hot tea in the evening when some of my friends came and it tasted really awesome.

Corn Paneer/ Corn Cottage cheese Balls
Corn Paneer Cheese Balls

Ingredients:


  • Paneer/ cottage cheese- 200gms
  • Sweet corn -1/2 cup
  • Boiled potato -1
  • Onion (chopped) - 2tbsp
  • Green chilli (chopped) -1 tbsp
  • Garlic paste- 1tsp
  • Garam masala powder - 1/2 tsp
  • Chat masala - 1 tsp
  • Cheese (grated) -3-4 tbsp
  • Maida/Plain flour - 1tbsp
  • Eggs - 2
  • Breadcrumb - As required
  • Salt and sugar - To taste

Method:

1. Soak sweet corns in luke warm water and crush them.
2. Mash paneer/ cottage cheese and to it add sweet corn, boiled potato, chopped onions, grated cheese, garlic paste, garam masala powder, chat masala, chopped g. chillies salt and sugar and mix nicely. 
3. Make small even sized balls out of the mixture.
4.Mix the flour with egg and some water and make a thin paste and dip the corn balls in the paste.
5. Now roll the balls in breadcrumbs so that they coat nicely and chill for 20 mins.
6. Deep fry the balls till they turn golden brown. Serve hot with tomato ketchup.



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