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Vegetable Manchurian With Gravy - rita-bose-cooking

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29 June, 2013

Vegetable Manchurian With Gravy

29 June, 2013

My laptop was not working and that's why I had to stay away from my lappy for so many days. Today, I am posting "Vegetable Manchurian" which is a delicious and easy Indo-Chinese recipe. They are deep fried vegetable balls dipped in a saucy gravy. Kids usually don't like vegetables but they will enjoy eating this in Chinese style and I'm sure it will be a hit. There are two versions of vegetable manchurian - dry and gravy.


The dry version is best served as an appetizer and the gravy goes well as a side dish with rice or noodles. These are healthy as well as super-yummy! So, to all the vegetarians out there- Have fun and enjoy making and eating this dish! (And don't forget to comment or subscribe! Njoy!)

Ingredients:

For Vegetable manchurian balls
  • All purpose flour/Maida - 1/3 cup
  • Cornflour - 2 tbsp
  • Carrot - 3/4 cup (shredded)
  • Cabbage - 3/4 cup (shredded)
  • Capsicum - 1/2 cup (chopped)
  • Beans - 1/2 cup (chopped)
  • Green chilli - 2 (chopped)
  • Pepper powder - 1/2 tsp
  • Ajinomoto - a pinch
  • Cooking oil
  • Salt to taste 

For Gravy:
  • Ginger - 2 tsp (crushed)
  • Garlic - 1 tsp (crushed)
  • Green chillies -2 
  • Soya sauce - 2 tbsp
  • Chilli sauce - 1/2 tbsp
  • Tomato ketchup - 2 tbsp
  • Cornflour - 2 tbsp
  • Pepper powder - 1 tsp
  • Hot water - 2 cups
  • Oil - 1 tbsp
  • Salt to taste
  • Spring onion - as required

Method:

  1. In a bowl, mix the shredded carrot and cabbage, chopped capsicum, beans, green chillies, 1 tsp oil, pepper powder, salt, maida and cornflour.
  2. Make small round balls from the mixture.(Do not add water while mixing as water from the veggies are sufficient to bind them).
  3. Deep fry the veggie balls till golden brown and shift them to a plate with a paper napkin to soak the excess oil.
  4. Add 1 tsp oil in a pan.To it add minced ginger, garlic, chopped green chillies and spring onion and saute for a minute. Now add the sauces(tomato, soy sauce, chilli) and again saute for a minute.
  5. Pour 2 cups of hot water, pepper powder, salt and let the mixture boil for a minute.
  6. Dissolve 2 tbsp of cornflour in 1 cup of water and add to the mixture. Stir the gravy properly and cook on low flame for 1 minute.
  7. Now add the fried veggie balls and cook on medium heat for 2-3 mins.
  8. Turn off the flame and garnish with chopped spring onion.
  9. Serve hot with vegetable fried rice or noodles. Enjoy!!!


11 comments

  1. Looks great ! This is lying in my drafts , yet to post! Yours looks yummy

    ReplyDelete
  2. Awesome rita...looks so good...

    ReplyDelete
  3. welcome back dear...I was missing your posts...This is a mouthwatering dish...

    ReplyDelete
  4. Wow.. Awesome looking manchurian.. Perfect for a party always !!

    ReplyDelete
  5. Wow!! drooling here! these look absolutely fab!

    ReplyDelete
  6. interesting manchurian.. looks tasty

    ReplyDelete
  7. very very yummy and delicious manchurian, wish i could just grab it from here...

    ReplyDelete

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