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Radhaballavi With Aloor Dum - rita-bose-cooking

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24 May, 2013

Radhaballavi With Aloor Dum

24 May, 2013

Radhaballavi With Aloor Dum

Sorry folks, I have not been able to write for many days because I was really busy. However, I'm back again and am going to post more regularly. I made these for breakfast today and my daughter just loved it! It tasted awesome. Radhaballavi tastes best with Aloo Dum . You can also use whole baby potatoes instead of cutting it into pieces. Jalebis also go very well with it. So do try out this delicious Bengali sidedish ! Hope you like it! (And don't forget to comment or subscribe! Njoy!)     
Radhaballavi With Aloor Dum
Yummy breakfast!!




Ingredients:

For the stuffing:
  • Chana dal/Bengal gram - 1/2 cup (washed and soaked overnight)
  • Ginger - 1/2 "
  • Green chilli - 2
  • Asafotida/Hing - 1/2 tsp
  • Fennel seeds - 1 tsp
  • Dry roasted cumin seeds and dry red chilli ground to a powder - 1 tsp
  • Sugar - 1/2 tsp 
  • Salt to taste
  • Oil - 
For the outer crust:
  • Maida/all purpose flour - 1 cup
  • Oil - 2 tsp
  • Warm water for kneading
  • Salt
  • Oil for frying- 2 cups

Method:


  1. In a grinder, make a paste of the  overnight soaked chana dal with ginger and green chilli.
  2. In a pan, add hing and fennel seeds in oil and let it splutter for a while and then add the dal paste along with salt and sugar. Keep stirring continuously on medium heat as it has a tendency to stick to the bottom.
  3. Once it is done, add the dry roasted powder, switch off the flame and allow it to cool.
  4. In a bowl take maida, salt and oil and knead nicely with warm water tightly. Cover the dough with a damp cloth for 30 mins.
  5. From the dough make lime size balls. Flatten each ball, place some stuffing in the centre and seal the sides nicely and again make it a ball.
  6. Flatten the balls by rolling them uniformly into flat round discs of 3-4" daimeter.
  7. Take enough oil in a wok/kadhai for deep frying. Heat the oil and place the radhaballavis one by one. Fry one side till it turns light brown and then flip it over. They would puff like pooris. Remove with a slotted spoon and drain on a paper towel.
  8. Serve hot with Aloor dum /Dum Aloo and of course with hot and sweet jalebis.  N'Joy!!!
Aloor Dum
Radhaballavi with Aloor Dum and Jalebis

14 comments

  1. wow looks so yummy Rita!!!!! i want that jalebi too...i am drooling here....

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  2. oh my god....what a platter...kyon drool karathe ho yar...jalebi is so crispy and simply making me mad sitting here

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  3. I've never heard of the radhaballavi... Mouth-watering Rita.. Good going dear :-)

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  4. Ahha, what a yummilicious combo! How can anyone resist by seeing this lovely platter? Absolutely mouthwatering.

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  5. love the whole platter.............. yummy dear......

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  6. Just one word to describe the dum --- Superb. I love these sort of dishes and that stuffing inside is so good.

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  7. Delicious preparation...yummy..

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  8. I've never heard of the radhaballavi....lovely platter...

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  9. Hi, thanks for the recipe with photos.Mine didnt get puffed up like yours. but it taste good. i hope i will nail it next time.

    ReplyDelete
  10. looks tempting ! Jalebis for breakfast,simply awesome :)

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  11. Delicious meal.. Awesome spread of yummy dishes...

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  12. Mouthwatering for that platter dear... yum

    ReplyDelete
  13. please pass on some to me :) Crunchy and yum
    www.merrytummy.blogspot.com

    ReplyDelete

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