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Chicken Liver Curry - rita-bose-cooking

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10 April, 2013

Chicken Liver Curry

10 April, 2013

Chicken Liver Curry

Many people do not like chicken liver but it is one of my favourites. It has a lot of flavour and is rich in vitamins, minerals and other essential nutrients. A few days ago I made this, as my friends were coming over for dinner. They said it tasted awesome but couldn't guess what it exactly was. They were really surprised on hearing the main component-liver. One of my friends tried a similar liver curry and she loves liver now. So, hope you like it ! (And don't forget to comment or subscribe! Njoy!)

Chicken Liver Curry


Ingredients

  • Chicken/Mutton liver- 500 gms.
  • Onion- 2 (Chopped)
  • Ginger-Garlic paste- 2 tsp.
  • Oil- 2 tbsp.
  • Kasoori methi- 1 tsp.
  • Yoghurt/Dahi- 4 tbsp.
  • Red chilli powder- 1 tsp.
  • Turmeric powder- 1 tsp.
  • Cumin-Coriander powder- 1 tsp.
  • Coriander leaves and green chillies-For garnishing (Chopped)

Method:

1. Wash the chicken/mutton liver properly with water and cut into desired sizes. 
2. Heat oil in a pan. Add the chopped onions and fry till it turns slightly brown in color.
3. Add ginger-garlic paste . Saute for a while and add kasoori methi and the liver pieces. Mix well. 
4. Cook the chicken/mutton liver on a medium-high flame till they turn pinkish. Do not overcook as the liver may turn rubbery. 
5. In a bowl, mix yoghurt/dahi, turmeric powder, red chilli powder and cumin-coriander powder. Add this mixture to the sauteed contents of the pan.
6. Cook till the liver is done and then add chopped coriander leaves and green chilies. Stir well.
7. Garnish with onion rings and green chillies. Serve hot with rotis/ rice.




25 comments

  1. Super Chicken Liver, this is how my mom also makes it. Nice clicks...
    Thanks for sharing Rita

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  2. Yummy... ami o majhe sajhe banai eta...:)

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  3. I too don't like liver,will try this

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  4. I don't eat liver. But the curry looks so yum Rita!

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  5. i love chicken liver curry.. looks amazing..

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  6. didnot know u can cook chicken liver too, i always had lamb liver only. looks nice

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  7. I have to confess, just like you I am a big fan of chicken liver. People around me never understood why. That says they have not enjoyed the mushy flavors of liver. You have added the needed ingredients and I can imagine the tangy and spicy delicious masala drowned into the liver.

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  8. yummy and spicy chicken liver curry Rita... lovely.

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  9. never tried chicken liver.....Rita i tried your rohu with mustard and poppy seed recipe....but i used salmon instead of rohu because we don't get rohu here...it turned out very good..Thanks for sharing..

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  10. Mouthwatering curry dear,yummy!

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  11. I should confess that I am not a great fan of liver.. But ur plate looks awesome :)

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  12. I'm not sure you've convinced me to learn to love chicken liver ... but you have convinced me that this combo of flavors sounds wonderful. I'd like to try a 'beginner' version with diced chicken breast - looks so tasty ;)

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  13. Chicken liver curry looks delicious Rita.

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  14. Its such a tempting fry. Super yummy!!

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  15. My Hubby and I like chicken livers...not my son. He would say it's disgusting...lol

    Your fry is too tempting dear...I would go for more rice ;)

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  16. Looks like it's quick to prepare Rita.. yummmmmmmy :-)

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  17. Scrumptious chicken liver curry. Will surely try it soon. Superb!

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  18. Scrumptious! Liver curry tastes wonderful and your looks delicious.

    Cheers,

    Rosa

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  19. Am not a big fan of these Rita but I sure know its delicious and healthy, your version sounds so good :) Well explained too!!

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  20. not a big fan of this...but yours look tempting...

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  21. The curry looks delicious! Though I have never tried it before, I am tempted to do so now.

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