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Rohu With Mustard / Poppy seed Paste/Sorshe Rui - rita-bose-cooking

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26 March, 2013

Rohu With Mustard / Poppy seed Paste/Sorshe Rui

26 March, 2013

Rohu With Mustard / Poppy seed Paste/Sorshe RuiRohu With Mustard / Poppy seed Paste/Sorshe Rui


I am Bengali by my roots. However, yesterday I realized I do not have many Bengali recipes in my blog. That is why I thought of  writing this simple and authentic Bengali recipe. Fried fish and mustard/poppy seeds is a fantastic combination. My friend who lives in U.K came to Kolkata for a short break and  visited me yesterday. She was very happy and enjoyed having shorshe rui , as they don't get the opportunity to have Bengali food in U.K too often. Hope you like it! (And don't forget to comment or subscribe! Njoy!!)

Fried fish




            Sorry, I didn't give all the step-by step pictures.

Ingredients:


  • Rohu fish - 8-10 pieces
  • Onion paste - 3 tbsp
  • Mustard & poppy seed paste- 50 gms each
  • Kalonji seeds - 1/2 tsp
  • Green chilli - 6-7
  • Tomato - 1 (sliced)
  • Coriander leaves - a few sprigs
  • Turmeric powder - 1 tsp
  • Sugar - 1 tsp 
  • Salt - to taste
  • Mustard oil for cooking

Method:

1. Coat the fishes sprinkling salt and turmeric powder and deep fry them in hot oil.
2. In the same oil, add kalonji seeds. When it splutters add the onion paste and stir till it turns golden brown in colour. Pour in the tomatoes and shallow fry.
3. Add turmeric powder, green chillies, and sugar. Saute the mixture for 2-3mins.
4. Next add the mustard & poppy seed paste diluted with 1/2 cup of water and the slit green chillies. Add salt and cook covered, stirring frequently for 10 mins.( If the gravy seems too dry, you may add some more water. But the gravy of this dish should be rather thick in consistency.)
5.Slide in the fried fishes and simmer for 4-5 mins. Turn off the flame.
6. Drizzle a spoonful of raw mustard oil on top and garnish with coriander leaves and green chillies.
7. Serve with hot steamed rice. It tastes really yummy.


       

18 comments

  1. The gravy is to die for dear!!! I'm really hungry looking at this lovely dish ;)

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  2. Super and very tempting fried fish curry, frying fish does help in holding their shape

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  3. The curry sounds so yum Rita. Would love to try it out :)

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  4. Bookmarked... Always wanted to try a Bengali fish curry :)

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  5. mouthwatering here :) i love bengali recipes..

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  6. Wow....looks tempting & delicious... :-)

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  7. I'm going to try today...looks so delicious and simple...

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  8. simple yet delicious curry, loved it...

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  9. Delicious creamy curry, Love it.

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  10. We eat fish mostly and at times I am lost on what should I do with it. I have exhausted many different types and now that I can something new, this is a marvelous recipe. I am not sure on kalonji seeds so can I skip it???

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  11. Dekhei jibe jol ashchhe...One of my most favourites....

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  12. Thank you so much everyone!! Nava-Kalonji is "Bengali kalo jeera" and yes you can very well leave the kalonji seeds. :)

    ReplyDelete
  13. Very traditional and yummy dish. Thanx for linking my event.Please link in original Spotlight event in Recipe Junction which is hosted by me.

    ReplyDelete
  14. Delicious fish curry Rita... Yummy and tasty... Mouth watering :-)

    ReplyDelete
  15. Timeless European-inspired architecture marry contempo design and amenities offers its
    resident a truly alluring abode to call home.the interlace

    ReplyDelete

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