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Spicy Indian Baby Potato Curry - rita-bose-cooking

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03 February, 2013

Spicy Indian Baby Potato Curry

03 February, 2013

Spicy Indian Baby Potato Curry

Sometimes, these small baby potatoes can really do wonders. I made this today and it came out really tasty and disappeared in no time. The aroma of the spices along with the tomato- onion sauce, with the crisp potatoes, really awesome! Baby potatoes are mostly available during the winter season and the most versatile vegetable known. This is a very simple potato recipe in a tomato base with spices and kasoori methi/fenugreek leaves. (Don't forget to comment or subscribe! Njoy!)

Spicy Indian Baby Potato Curry

Ingredients:


  • Potatoes - 1/2kg ( boiled in salted water)
Potatoes

  • Onion - 1 large (finely chopped)
  • Ginger paste - 1/2 tsp
  • Garlic paste - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Red chilli powder - 1 tsp
  • Garam masala powder - 1/2 tsp
  • Kasoori methi - 1 tsp (crushed)\
  • Green chilli - 1 (finely chopped)
  • Cumin seeds - 1/2 tsp
  • Cinnamon stick - 1 small piece
  • Green cardamom - 4 pods
  • Cloves - 2-3
  • Bay leaf - 2-3
  • Tomato puree - 3tbsp
  • Sugar - 1 tbsp
  • Salt - as per taste
  • Oil - 4 tbsp

Method:

1. Peel the boiled potatoes and poke holes with a fork in each potato so that all the spices are absorbed. Shallow fry them in a pan with 1 tsp oil until they turn light brown in colour. Shift them to a plate and keep aside.
2. Heat the remaining oil in a pan and add the cumin seeds, cinnamon stick, bay leaves, cardamom. When the cinnamon and cloves start to crackle, add the chopped onion, green chill, ginger paste and garlic paste. Stir and mix well and saute till the onion turns light brown in colour.
3. Next add the tomato puree, turmeric powder, red chilli powder, and sugar and mix well.
4. Cook until oil starts to seperate for 4-5 mins. Stir in between.
5. Add the shallow fried potatoes, kasoori methi(crushed), salt, garam masala powder, mix nicely and cook for 2-3 mins.
6. Next add little water and again cook for 3-4 mins and then switch off the flame.
7. Shift the potato curry in a serving bowl and serve hot with naan/ parathas and even steamed rice as a side dish and Enjoy!!!!!
Step 1 & 2
Step 2, 3, 4 & 5

21 comments

  1. Delicious baby potato curry, yumm with chapathi. Can you remove the word verification. It is making difficult to comment.

    ReplyDelete
  2. Fingerlicking good aloor dam. Irresistible one....

    today's post:
    http://sanolisrecipies.blogspot.com/2013/02/broccoli-in-yogurt-sauce-dahi-broccoli.html

    ReplyDelete
  3. Thank you Swathi & Sanoli! I will remove the word verification.

    ReplyDelete
  4. yummy dish,well goes with rice...

    ReplyDelete
  5. Love baby potatoes very much. Looks yummy!

    ReplyDelete
  6. Lovely space you have... Rita. Nice potato curry. I love this one. Happy to Follow you Dear. R u Bengali?

    ReplyDelete
  7. Thank you Nabanita and yeah, I am a Bengali!! Proud to be one!!

    ReplyDelete
  8. This sounds absolutely delicious - love all the flavorful (and healthy!) spices you've used in this potato curry! :)

    ReplyDelete
  9. so spicy curry:)happy to follow you:)check my space when you have time:)

    ReplyDelete
  10. Thank you so much Ramya!! Thanx for following!!

    ReplyDelete

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