Chilli Garlic Chicken Balls - rita-bose-cooking

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30 December, 2012

Chilli Garlic Chicken Balls

30 December, 2012

Chilli Garlic Chicken Balls

There was a chill in the air. My hubby had just returned from office and was ravenous. I just had a pack of Venky's minced meat in my fridge. I made these hot and fresh chilli garlic chicken balls and served them with hot coffee. My hubby and daughter loved it ! It was so easy and effortless, but the taste was awesome! Hope you like it ! (And don't forget to comment or subscribe!!)

Chilli Garlic Chicken Balls

You may also like: Chicken Cheese Balls


  • Chicken Keema/Mince-250 gms.
  • Onions-2 (Chopped)
  • Maida/Flour- As required
  • Ginger -1 tbsp. (Chopped)
  • Garlic -1 tbsp. (Chopped)
  • Ginger-garlic paste- 1 tbsp.
  • Green chillies -2 tbsp. (Chopped)
  • Coriander -3 tbsp. (Chopped)Eggs -1
  • Potatoes-2 (Boiled and mashed)
  • Oil for frying
  • Breadcrumbs- 2 cups
  • Salt to taste


1.Wash keema and drain the excess water.
2. Mix all the ingredients with the minced chicken.Keep aside for 1 hour.
3. Prepare small balls from the prepared mixture and coat well with breadcrumbs.
4. Heat oil in a pan and deep fry them till golden brown.
5. Seve hot with onion rings, ketchup/mint chutney.

The Ingredients and step 2. (I didn't use eggs. You can.)

Step 3,4,5


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