Sweets for Diwali

                                                        Dahi Kalakand 

Ingredients:

• Sweet dahi (yoghurt) - 500 gms.
• Khoya kheer - 500 gms
• Milk powder - 100 gms.
• -200 gms.
• Powdered sugar-50 gms.
• Nutmeg powder - 1/2 tsp
• Ghee - 1 tbsp
• Butter paper
• Cherry

Method:

1. In a pan pour ghee. Mix sweet dahi, kheer, milk powder in the hot ghee and stir nicely. 

2. Add the powdered sugar.

3. After stirring nicely add the nutmeg powder and pour it in a dish spreading butter paper.

4. When cool cut in small pieces and garnish with cherry at the top.

                                    Chanar gaja/Cottage cheese sweet

Ingredients:

Chana/ Cottage cheese - 2 cups\

Suji/rawa/semolina - 1/4 cup

Baking powder - a pinch

Ghee - 2tbsp

Green cardamom powder

Oil -  200 ml

Sugar syrup (light) - 2 cups

Sugar syrup (heavy) -1 cup

Method:

1. Mix suji/rawa, baking powder, and cottage cheese and keep aside for 1/2 hour.

2 .From this mixture make square shaped sweets and boil them in the light sugar syrup.
3. When the sweets are cooked nicely fry them in a mixture of  oil and ghee.
4. Dip the fried square sweets in the sugar syrup (heavy) for 5-7 mins.
5. Serve when cool.