Nutrela Cutlet - rita-bose-cooking

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08 November, 2012

Nutrela Cutlet

08 November, 2012

Nutrela  Cutlet

Just a few days left for Diwali! This is a very easy and tasty snack which can be served during this festive season. Give it a try, I think u all would love it, Crunchy, tasty, yummy Soya cutlets!

Nutrela  Cutlet
Soya Cutlets


  • Nutrela soya granules -  2 cups (Boiled)
  • Boiled mashed potatoes - 2 cups
  • Boiled green peas - 1/2 cup
  • Boiled carrot - 1/4 cup
  • French beans - 6-8
  • Green chilli- ginger paste - 1 tsp
  • Cornflour - 2 tbsp
  • Breadcrumbs - 2tbsp
  • Bread slice - 2
  • Garam masala - 1/2 tsp
  • Lemon juice - 1 tsp
  • Sugar - 1 tsp
  • Salt - 1 tsp
  • Oil for frying


1. In a bowl mix soya granules, potato,green peas, carrot, french beans, cornflour, bread slices and the g. chilli- ginger paste.
2. To the mixture add lemon juice, garam masala salt and sugar.
3. Keep this mixture aside for 30 mins and then make cutlets from it.
4. Next coat the cutlets in breadcrumbs and fry till crisp.
5. Serve hot with ketchup or chutney of your choice.

1 comment

  1. Soya cutlets looks so yum. Would make a nice tea time snack


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