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Mutton Babri Handi - rita-bose-cooking

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10 November, 2012

Mutton Babri Handi

10 November, 2012

Mutton Babri Handi

Mutton Babri Handi

Ingredients:


  • Mutton - 500 gms
  • Yoghurt - 100 gms
  • Sweet curd - 100 gms
  • Black pepper powder - 2tsp
  • Whole garam masala - 1 tsp
  • Red chilli (Whole) - 6
  • Onion juice - 1 cup
  • Garlic paste -  2 tsp
  • Ghee/ Clarified butter - 3 tsp
  • Oil - 3 tsp
  • Coriander powder - 2tsp
  • Salt to taste

Method:

1. Marinate mutton with yoghurt, sweet curd, coriander powder, onion juice and salt for 2 hours.
2. Next pressure cook the marinated mutton.
3. In a pan heat oil and ghee/ clarified butter. To it add the whole garam masala and 
the pressure cooked mutton.
4. Add the whole red chillies and cook till the gravy thickens. 
5. Serve hot with sweet pulao.

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