Microwaved Tomato Soup - rita-bose-cooking

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04 November, 2012

Microwaved Tomato Soup

04 November, 2012

Microwaved Tomato Soup

Winter is knocking at the door. Sweaters, scarfs and gloves are being sewn. Sweets, pithes, sandesh are creating a beautiful aroma in the kitchens of many. Pumpkins, cauliflowers, tomatoes, apples, oranges and carrots are being harvested for fresh soups and tea is being brewed for the days to come. During these cold, winters what we really need is really hot clothes, blankets, a bed to snuggle into, anice book to read and a bowl of hot tomato soup.  So, I hope you like this microwved tomato soup recipe. (And don't forget to comment or subscribe! Njoy!)

Microwaved Tomato Soup


  • Tomatoes- 500 gms.
  • Water- 5 cups
  • Carrot- 1
  • Potato- 1
  • Onion- 1 (Small)
  • Garlic- 4 cloves
  • Cloves-3
  • Sugar- 1 tsp.
  • Butter-1 tbsp.
  • Salt and black pepper to taste

Place tomatoes, water, onion, garlic, carrot, potato and cloves in a microwave safe bowl and microwave for 8 mins, at 100% power.
2. Grind the mixture with blender and strain this puree.
3. Add slat, black pepper and sugar. Microwave for 7 mins. at 100% power.
4. Add butter and garnish with salt, pepper and coriander. Serve hot with buns or garlic bread.

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