Microwaved Vegetable Masala Idli
Well, after the tiring festive season is over a peaceful day at the breakfast table with some delicious eatables is dreamt of. Well in a typical South Indian house you would find idli and sambhar a daily treat. I am a Bengali but I quite liked the taste of masala idli when I had it in Tamil Nadu. So, I filled it with some vegetables and masala (Spice) and did it in a microwave. It becomes even more healthier. A nutritious and tasty breakfast - what can be a better start to the day? So, enjoy with these cool vegetable masala idlis. (And don't forget to comment or subscribe! Njoy!)
- Rava-1 cup
- Curd/Yoghurt- 1 cup
- Onion-1 (Chopped)
- Boiled peas- 1 cup
- Carrot-1 (Chopped)
- Green chillies- 2
- Curry leaves- A few
- Water- 1/2 cup
- Fruit salt-,1 tsp.
- Salt to taste
Method:1. In a bowl mix rava, curd, vegetables and salt together and let it stand for at least 20 minutes.
2. Add fruit salt and mix well. Place the masala idli batter in the microwave safe idli stand and microwave for 4 minutes at 100% power.
3. Garnish it with curry leaves. Serve it with tomato sauce and green chutney.
Tip: For plain idlis, vegetables can be omitted. In masala idli, cashew nuts can also be used.