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Microwaved Keema Mutter - rita-bose-cooking

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04 November, 2012

Microwaved Keema Mutter

04 November, 2012

Microwaved Keema Mutter

Keema Mutter is a very common Indian dish. It tastes very nice with naan as well as any kind of rice. The peas make the dish more vibrant. I made it yesterday for lunch with naan. It tasted heavenly. I would be highly pleased if you try it. Hope you like it! (And don't forget to comment or subscribe! Njoy!)

Microwaved Keema Mutter

Ingredients:


  • Minced meat-250 gms.
  • A piece of hing
  • Onion-1 (Finely chopped)
  • Garlic-7-8 cloves (Chopped)
  • Ginger-1 tsp. (Chopped)
  • Peas-1 cup
  • Tomato puree-1/2 cup
  • Cloves-3-4
  • Oil-2 tbsp.
  • Salt and red chillies to taste


Method:

1. Place oil, onion, ginger and garlic in a microwave safe dish and microwave for 5 mins. at 100% power.
2. Add tomato puree, red chilli powder, clove, hing and microwave for 4 mins. at 100% power.
3. Add meat and peas and microwave for 8-10 mins.
4. Garnish with pudina leaves. Serve hot with raita and naan.

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