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Microwaved Hariyali Paneer Tikka - rita-bose-cooking

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27 November, 2012

Microwaved Hariyali Paneer Tikka

27 November, 2012

Microwaved Hariyali Paneer Tikka

Microwaved Hariyali Paneer Tikka

Ingredients:


  • Paneer/Cottage cheese - 500 gms(Cubed)
  • Onion - 1 (Cubed)
  • Ginger garlic paste - 2 tsp
  • Mint + Coriander paste - 4tsp
  • Garam masala - 1/2 tsp
  • Oil - 2 tsp
  • Capsicum- 2(cubed)
  • Hung curd - 3 tsp
  • Roasted jeera/Cumin -1/2 tsp
  • Fresh cream - 1tbsp
  • Amchoor powder -  1/2 tsp
  • Ajwain - 1 tsp
  • Salt to taste
  • Pinch of red / orange colour

Method:

1. Mix all the ingredients and keep it aside for marination for atleast 1/2 an hour.
2. Place in a greased baking tray in preheated oven on Dual Roast mode for 12 mins.
3. Serve hot with green chutney, lime slice and onion rings.
Tips:
Preheating of oven is necessary for better results. Instead of tandoori colour, turmeric powder can also be used.Spinach paste can be used for Hariyali. 

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