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Microwaved Chilli Chicken - rita-bose-cooking

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18 November, 2012

Microwaved Chilli Chicken

18 November, 2012

Microwaved Chilli Chicken

Chilli Chicken is one of the most famous Chinese dishes of all time. Chilli Chicken and Fried rice are my favourite Chinese combo. So, here I have given you a slightly dry version of Chilli chicken in microwave. Hpe you like it! (And don't forget to comment or subscribe! Njoy!) 

Microwaved Chilli Chicken


Ingredients:


  • Boneless Chicken - 500 gms
  • Capsicum- 2
  • Onions - 2
  • Soya sauce - 1 tsp
  • Ajinomoto - 1/4 tsp
  • Vinegar - 4 tsp
  • Chilli sauce - 2 tsp
  • Black pepper powder - 1/4 tsp
  • Water - 1 1/2 cups
  • Cornflour - 3 tsp 
  • Salt to taste

Method:

1. Cut capsicum, onion and chicken in cubes. Marinate with all the ingredients except water and cornflour for 1/2 an hour.
2. In a microwave safe dish, place marinated chicken and microwave for 7 mins. at 100 % power. 
3. Mix cornflour in cold water. Add chicken and water. Microwave for 4 mins. at 100% power.

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