Lauki Kheer/Bottle Gourd and Milk Pudding in MicrowaveThis is a light, nutritious and delicious recipe. This can also be served as a sweet dish during Diwali. I tasted this in my friend's house and I never thought a veggie would taste so nice. Try it out, and you all would definitely like it.
- Grated lauki - 11/2 cup
- Milk - 2 cups
- Sugar - 1/2 cup
- Condensed milk - 1/2 tin
- Pistas and raisins - few
- Cardamom powder -1/2 tsp
- Few strands of Kesar
1. In a microwave safe bowl place grated lauki (bottle gourd), milk, kesar, cardamom powder, and microwave for 20 mins. at 70% power.
2. Add sugar, condensed milk, and microwave for 5 mins. at 70% power.Allow to cool.
3. Garnish with pistas anf raisins and refrigerate.
For the calorie conscious, avoid sugar. Instead of that use sugar-free sweetener.