Kadi Pakora in Microwave - rita-bose-cooking

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19 November, 2012

Kadi Pakora in Microwave

19 November, 2012

Kadi Pakora in Microwave

Kadi is not your general curry but it is a thick mixture of besan and flour and some other substances too. Pakodas added to to it enhance the flavour. It is best served with plain rice or rotis. So, enjoy this simple Punjabi dish. (And don't forget to comment or subscribe!! Njoy!! Balle Balle!- Punjab)

Kadi Pakora in Microwave

For Kadi:


  • 1/2 kg sour Curd
  • 1 Onion (chopped)
  • 4-5 red Chillies (chopped)
  • 2 tbsp Gram flour
  • 1/2 tsp Red chilli powder
  • 1/4 tsp Haldi powder
  • 1/2 tsp Coriander powder
  • 1/2 tsp Jeera
  • 1/2 tsp Mustard seeds
  • 3-4 cloves Garlic (minced)
  • 1 tbsp oil
  • 1 tsp fruit salt
  • Salt to taste


1. Place onion, garlic, coriander powder, cumin, mustard seeds, red chilli powder, whole red chillies and oil in a microwave safe dish and microwave for 4 mins at 100% power.
2. Add curd, gram flour, salt and turmeric powder and add it in tadka. Microwave at 70% power for 8 mins. Stir in between.

For Pakora:


6 tbsp. Gram flour
4-5 Green chillies
3 Onions
1/2 tsp Red chilli powder
1 tsp Fruit salt
Salt to taste

1. Mix all the ingredients properly .Grease a microwave safe idli stand. Place 1 tbsp batter on each mould and microwave for 5 mins. at 100% power. 
2. Add these pakoras in kadi and microwave for 2 mins at 100% power. Garnish with garam masala.

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