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Ice-Cream Gulkand With Gulab Jamun - rita-bose-cooking

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12 November, 2012

Ice-Cream Gulkand With Gulab Jamun

12 November, 2012

Ice-Cream Gulkand With Gulab Jamun


Few days ago, my nephew had a fireless cooking competition in his school. This was the dessert they  made. It was my creative idea. Amazingly it won the best dessert among all sections of the grade. So, I hopeyou like it! (And don't forget to comment or subscribe! Njoy!)

Ice-Cream Gulkand With Gulab Jamun

Ingredients:


  • Gulab jamun-4-5 pieces (Sweet-usually round with sugary syrup)
  • Vanilla Ice-cream- 2 scoops
  • Dry rose petals- For garnishing
  • Gulkand- Rose petal jam (Available in the market)


Method:

1. Cut the upper portion of the gulab jamun and scoop out the inner portion of the gulab jamun. It should look like a small bowl.
2. Mix the gulkand, ice cream, rose petals and the inner portion of the gulab jamun in a bowl. Mix it very nicely.
3. Refrigerate the mixture. After it becomes a bit cold and  stable, fill the mixture inside rhe cut gulab jamuns. Garnish with rose petals. Serve chilled.

1 comment

  1. thats so creative. no wonder it won! Hi I have a event + giveaway on my blog Plz do take a look http://shobskitchen.blogspot.in/2014/12/event-giveaway-announcement-2015.html Keep Blogging!

    ReplyDelete

Thanks for your message

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