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Dhanepata bata diye sheem-er paturi/ Snowpeas with coriander leaves paste smoked in banana leaves - rita-bose-cooking

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23 November, 2012

Dhanepata bata diye sheem-er paturi/ Snowpeas with coriander leaves paste smoked in banana leaves

23 November, 2012

Dhanepata bata diye sheem-er paturi/ Snowpeas with coriander leaves paste smoked in banana leaves  

This is a very traditional bengali recipe which is extremely easy to cook and tastes really delicious.


Dhanepata bata diye sheem-er paturi/ Snowpeas with coriander leaves paste smoked in banana leaves



Ingredients: 

  • Sheem/Snow peas - 100 gms
  • Poppy seed paste - 4 tsp
  • Mustard paste - 3 tsp
  • Green chilli - 8-9
  • Coconut paste - 1 cup
  • Salt and sugar - to taste
  • Turmeric powder - little
  • Green chilli- coriander leaves paste - 4 tsp
  • Coriander leaves (chopped) - 2 tsp
  • Mustard oil - 30 ml
  • Banana leaf - 6 (cut in squares)

Method:

1. Dip the sheem/snowpeas(whole) in boiling water for 5 mins and then keep aside.
2. In a flat dish coat the snow peas with mustard paste,mustard oil and the other ingredients.
3. Place the masala coated sheem (5-6) in the center of each banana leaf. The banana leaves with the snow peas should be folded like a packet and tied with a string.
4. Now coat a steel tiffin box with 5-6 drops of mustard oil and put the banana leaf packets inside the box with the lid closed.
5. Keep the tiffin box in boiling water for 10-12 mins. 
6.Take the box out from the hot water and place the banana leaf packets on a platter.
7. It should then be untied and served hot with rice.


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