Crispy Chilli Babycorn - rita-bose-cooking

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10 November, 2012

Crispy Chilli Babycorn

10 November, 2012

Crispy Chilli Babycorn

This is a very easy recipe to make. I came through this again in a Tarla Dalal book which was golden fried baby corn., but I thought of giving it a Indo-Chinese style and so used a few sauces. It turned out to be really tasty. This can be served as a good appetizer. Try it out and don't forget to comment or subscribe.

Crispy Chilli Babycorn


  • Babycorn - 250 gms
  • Capsicum - 1
  • Onion - 2 (sliced)
  • Tomato - 1
  • Ginger garlic paste - 2tsp
  • Red chilli powder - 2 tsp
  • Tomato sauce - 2tsp
  • Cornflour - 2tsp
  • Soya sauce - 1 tsp
  • White oil - 2 tsp
  • Salt - to taste


1. In a bowl , add cornflour, ginger garlic paste, chilli powder and salt along with the baby corns.
2. Heat oil in a pan and fry the baby corns til they turn brown .
3. Now add the chopped onion, ginger garlic paste, sliced capsicum and stir fry on high flame for 5 mins. 
4. Next add soya sauce, tomato sauce, chilli powder and salt.
5. Stir fry for 2-3 mins and  serve hot with salad and tomato ketchup. N'joy!

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