Crispy Chilli Babycorn
This is a very easy recipe to make. I came through this again in a Tarla Dalal book which was golden fried baby corn., but I thought of giving it a Indo-Chinese style and so used a few sauces. It turned out to be really tasty. This can be served as a good appetizer. Try it out and don't forget to comment or subscribe.Ingredients:
- Babycorn - 250 gms
- Capsicum - 1
- Onion - 2 (sliced)
- Tomato - 1
- Ginger garlic paste - 2tsp
- Red chilli powder - 2 tsp
- Tomato sauce - 2tsp
- Cornflour - 2tsp
- Soya sauce - 1 tsp
- White oil - 2 tsp
- Salt - to taste
Method:
1. In a bowl , add cornflour, ginger garlic paste, chilli powder and salt along with the baby corns.
2. Heat oil in a pan and fry the baby corns til they turn brown .
3. Now add the chopped onion, ginger garlic paste, sliced capsicum and stir fry on high flame for 5 mins.
4. Next add soya sauce, tomato sauce, chilli powder and salt.
5. Stir fry for 2-3 mins and serve hot with salad and tomato ketchup. N'joy!
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