Crispy Chilli Babycorn

Crispy Chilli Babycorn

This is a very easy recipe to make. I came through this again in a Tarla Dalal book which was golden fried baby corn., but I thought of giving it a Indo-Chinese style and so used a few sauces. It turned out to be really tasty. This can be served as a good appetizer. Try it out and don't forget to comment or subscribe.

Ingredients:

• Babycorn - 250 gms
• Capsicum - 1
• Onion - 2 (sliced)
• Tomato - 1
• Ginger garlic paste - 2tsp
• Red chilli powder - 2 tsp
• Tomato sauce - 2tsp
• Cornflour - 2tsp
• Soya sauce - 1 tsp
• White oil - 2 tsp
• Salt - to taste

Method:

1. In a bowl , add cornflour, ginger garlic paste, chilli powder and salt along with the baby corns.

2. Heat oil in a pan and fry the baby corns til they turn brown .

3. Now add the chopped onion, ginger garlic paste, sliced capsicum and stir fry on high flame for 5 mins. 

4. Next add soya sauce, tomato sauce, chilli powder and salt.

5. Stir fry for 2-3 mins and  serve hot with salad and tomato ketchup. N'joy!