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Ajwani Fish Tikka - rita-bose-cooking

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12 November, 2012

Ajwani Fish Tikka

12 November, 2012

Ajwani Fish Tikka

This is a recipe you all will whole-heartedly enjoy. The ajwain imparts a new aroma to the dish which just takes it to the next level. This is also a great starter for a cocktail party. ( So, don't forget to comment or subscribe! Njoy! Try it out !) Hope you like it!

Ajwani Fish TikkaIngredients:


  • Bhetki fish fillets - 250 gms
  • Salt to taste
  • Black pepper powder - 1 tbsp
  • Lemon juice - 1 tsp
  • Hung curd - 2 tbsp.
  • Kashmiri red chilli powder- 1 tbsp.
  • Garam masala powder- 1/2 tsp.
  • Ajwain powder - 1/2 tsp
  • Chat masala - 2 tbsp
  • Mustard oil - 3 tbsp

Method:

1. Marinate the fish fillets with all the ingredients for 1 hr. 
2. Now grill the fish fillets for 10 mins.
3. Ajwani fish tikka is ready to be served.
4. Serve hot with coriander chutney.



1 comment

  1. This was a good suggestion that you put up here...dude…..hope that it benefits all the ones who land up here. 

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