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Rabri in microwave - rita-bose-cooking

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24 October, 2012

Rabri in microwave

24 October, 2012

Rabri in microwave

Rabri is a sweet sugary experience in every bite. This is dessert relished by each and every person out there! So, what are you waiting for- Just follow the simple instructions of this recipe and take a cool sip/bite of the delicious rabri ! ( Just don't get too excited and forget to comment or subscribe! Njoy! :D)

Ingredients:

Rabri in microwave
Source: http://www.awesomecuisine.com/recipes/7034/kesar-rabri.html

  • 1 litre full cream milk
  • Few strands of saffron
  • 1 cup condensed milk
  • Handful of pista and almonds (chopped)
  • 1/4 tsp cardamom powder

Method:

1. Put milk, condensed milk, saffron and cardamom powder in a microwave safe dish. Microwave for 10 mins at 70 % power.
2. Add pistas and almonds and microwave for 10 mins at 70% power till thick.
3. Garnish with saffron, pistas and almonds. Serve chilled.

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