Hunan Chicken- Magic In Minutes! - rita-bose-cooking

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04 October, 2012

Hunan Chicken- Magic In Minutes!

04 October, 2012

Hunan Chicken- Magic In Minutes!

It is a famous Chinese chicken dish enjoyed by many. It is just like a burst of flavours-sweet and sour.Do you know that Hunan Chicken is also called Ma La Tze Gee ? It is quite a easy dish to prepare and I really wanted to share my first experience in making it. I love Chinese and I wanted my family to taste the Chinese instincts of my hands. So, I made Hunan Chicken and it was like blockbuster film. The plates were emptied in a jiffy! I was praised a lot! Why don't you try it out ?! :D
Hunan Chicken- Magic In Minutes!
Yummy Hunan Chicken!!
Source: http://blogchef.net/hunan-chicken-recipe/


  •  2 Chicken breasts (cut into 1' cubes)
  • 1 Egg
  • 1/4 Cup cornflour
  • white oil
  • 2 tbsp lemon juice
  • 1 tsp Chilli garlic sauce
  • 1 tsp soy sauce
  • 1 tbsp tomato sauce
  • 1/2 cup Chicken stock
  • 1 tbsp sugar
  • 2 cloves of garlic (minced)
  • 1 Capsicum sliced


1. Marinate the chicken pieces with egg and cornflour for at least 1/2 an hour. 
2. Now deep fry the chicken in batches until they turn crisp and brown. 
3. In a skillet add a little oil and pour the crushed garlic. Now add the sauces (chilli garlic, soy sauce and tomato) and sugar and let it simmer for 10 secs.
4. Pour the sliced capsicum and the fried chicken pieces, and stir nicely so that the pieces are engulfed in sauces. 
5. Serve hot on a bed of rice. Garnish with chopped spring onions.

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