Crab Meat Balls - rita-bose-cooking

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29 October, 2012

Crab Meat Balls

29 October, 2012

Crab Meat Balls

Crab Meat Balls is a recipe I found in a magazine. I improvised by making a sauce to go with it. One of my friends invited me to her house . I made this simple, but delicious recipe. My friends were forced to lick their fingers. They liked it so much. Hope you folks will also like it. Let me know what you think of it after you give it a try. (And don't forget to comment or subscribe! Njoy!!)

Crab Meat Balls
Crab Meat Balls


  • Crab meat - 70 gms.
  • Onions - 2 (Big)
  • Garlic - 4 cloves
  • Green chillies - 3-4
  • Parsley - 10 gms.
  • Salt to taste
  • Egg- 1
  • Breadcrumbs- 100 gms.
  • Potato- 1 (Big)
  • Flour- 10 gms.

For the Sauce:

  • Tomato-1 (Big)
  • Onion-1 (Big)
  • Garlic- 4 cloves
  • Celery- 5 gms.
  • Tabasco sauce- 10 gms
  • Salt to taste

How to make the sauce:
Add all the ingredients required for making the sauce in a blender. Collect the sauce by straining it with a strainer. There, your sauce is ready!


1. Place the crab meat in a bowl. Add chopped onions, garlic, parsley and green chillies to the meat. Also add salt and flour.
2. Mix the ingredients smoothly. Prepare small balls from the mixture.
3. Spread bread crumbs on a dish. In a small bowl crack the egg and beat it with salt and pepper.
4. Now dip the balls in the egg mixture and coat with breadcrumbs.
5. Heat oil in a pan and shallow fry the crab balls till golden brown.
6. Serve hot with potato fingers and the prepared sauce.


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