Mutton-Do-Piyaza - rita-bose-cooking

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09 September, 2012


09 September, 2012




  • 500 gms. mutton(Goat's Meat)
  • 4 big onions chopped
  • 4 tomato
  • Onion Paste,
  • Ginger paste,
  • Tumeric powder 
  • Green Chilie
  • Mastard Oil (1 cup)

How to Cook:
  1. Make Small Pieces of Mutton and marinate it with a little bit of tumeric , bit of salt and 1 tbsp mastard oil.
  2. Make vertically chopped onions (1 cup) and fry it until the pinkness turns to mild golden brown
  3. Take 3 tbsp of masrad oil and gradually put onion paste , ginger paste,tumeric powder and green chile and fry it until deep red.
  4. Put the diced marinated mutton and put salt to taste and cook it for 5-7 minutes.
  5. Add tomato and cook it until its watery and mixes up well in gravy.
  6. When the mutton is softned enough and red colored, put 1 cup of water onto the pan and cook it in medium seam in covered pan.
  7. When the water will get dried up a bit , put the chopped onions and recover with water and cook it for 5-10 minutes in low sim.
  8. Take the mutton out of  the pan and serve hot with rice/paratha.

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